Food & Nutraceutical Plant Design
Overview
Food and nutraceutical plants focus on hygienic processing, fortification, and preservation of functional foods, dietary supplements, dairy, and beverages.
Key Aspects of Food & Nutraceutical Plant Design
- Hygienic Process Design (HACCP, GMP for Food, FSMA).
- Encapsulation & Microencapsulation Technology.
- Spray Drying, Freeze Drying & Fermentation for Probiotics.
- Clean-In-Place (CIP) & Sterilize-In-Place (SIP) Systems.